TOAST WITH GUACAMOLE AND EGG

1.Heat a dry frying pan well over medium heat, add the bread slices, fry for 2-3 minutes until golden brown, turn over and fry the other side, checking the degree of browning.

2.In a saucepan, bring salted water to a gentle boil. Use a spoon to swirl the water to create a whirlpool. Carefully pour the egg (first broken into a separate bowl) into the center of the whirlpool. Cook for 3-4 minutes, remove with a slotted spoon.

3.Mash the pulp of a ripe avocado with a fork, pour over lemon juice, add finely chopped onion, garlic and tomatoes, as well as salt and oil; mix to the desired consistency – from coarse to puree